Due to the nutritional value of the beet puree I topped them with homemade butter cream frosting and a chocolate dipped strawberry guilt free :)
2 cups flour
1/2 cup wheat germ
2 eggs
1 1/2 cups beet puree
1 cup sugar
3/4 cup cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 cup boiled water
1/4 room temp margarine
* mix together ingredients and bake in greased cup cake tins at 350 until they come out toothpick clean approximately 18 minutes and cool
* frost and top as desired ENJOY !
2 cups flour
1/2 cup wheat germ
2 eggs
1 1/2 cups beet puree
1 cup sugar
3/4 cup cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 cup boiled water
1/4 room temp margarine
* mix together ingredients and bake in greased cup cake tins at 350 until they come out toothpick clean approximately 18 minutes and cool
* frost and top as desired ENJOY !